Southeast Region - Essay Question

See how Robert was able to incorporate so many precise facts that we had learned about the Southeast  region in his essay test answer.  This is an exact example of HOTS in practice. You will have three more regions tests and similar questions. Set this as a standard for  your own essay writing.

Question
Explain how the regional specialties served at a traditional Southeast meal might be different to food served in restaurants in other areas of the country.
Time limit: 30minutes

The warm gumbo bowl steams heavily. Its captivating scent gestures diners to dig in. The Southeast has a litany of enchanting food. Fortunately, several cultures have heavily influenced Southeastern cuisine. A long time ago, the French sailed to Louisiana to settle; therefore, giving the Gulf Coast delightful eating. The Spanish journeyed to Florida, while bringing a cornucopia of Spanish recipes. Slaves from Africa brought their own cooking styles. Coincidentally, the Southeast grows a multitude of crops. From pecans, to peanuts, and peaches, the 180-day growing season helps grow copious foods. In Florida, the citrus capital of the world, one can always find a tasty tangerine. Rice is very popular in the Southeast, so it might be on the menu. Luckily, numerous Southeast animals will be on this plate. There is an assortment of farms in the Southeast, and they provide steak, pork, and chicken. The Mississippi River, Atlantic Ocean, and Gulf of México combine to always have a fresh catch. Fish, shrimp, and crab make seafood an enormous possibility. To reiterate, the recipes of early settlers, plentiful cash crops, and several Southeast animals to make the Southeast a popular eating region. As the customer leaves the restaurant, he is satisfied, for the unique Southeastern cuisine fills his stomach.